The red bean pancake however was inevitable, unbelievably the filling of the homemade red bean paste was sweet enough, crispy and slightly chewy from the crust was a great combination. I immediately knew it will be one of my favourite, my new-found love for Chinese desserts caused of it delicious in its simplicity! Today's dessert is inspired by classic Shanghainese cuisine, one...
Delicately Kueh Bahulu are classic precious sponge cakes usually served during the Chinese New Year. They are delicious, crunchy from the outside and soft on the inside, perfect for dunking in coffee! These little beauty bake up in a minutes and are gone in seconds! Kueh Bahulu, is our all time favorite cake during the festive season. It's hard to believe that these...
Sweet Red Bean Paste - in chunky and coarse texture Sweet Red Bean Paste - in smooth texture Easy, simple and classic. These red bean paste is quite versatile can be found in any types of Chinese cuisine, Korean cuisine and Japanese confectionery shops The method of making these red bean paste is actually simple, made by boiling and mashing the red beans...
